Celebrate the New Year with our four course meal of a salad and choice of appetizer, entree, and dessert for $40.00 per person.
Dinner seating is from 6:00 pm-9:00 pm.
Starting at 9:00 pm the countdown to Midnight will begin with $1.50 Draft Beers, $3.00 Specialty Cocktails, A Free Champagne Toast at Midnight, plus music, party favors, and good times aplenty.
Reservations strongly suggested.
Appetizer
- Blue point oysters served on the half shell with a mignonette sauce
- Cream of Broccoli soup with olive oil and shaved parmesan
- Fried vegetable spring rolls with fresh herbs and General Tso dipping sauce
Salad
- Crisp greens with cider vinaigrette, fresh herbs
Entrée
- Pan seared diver scallops served with citrus and clam risotto, tarragon and citrus emulsion
- Beef Duo: Seared Filet and Braised Short rib served with potato gratin, braised swiss chard
- Chicken Roulade with ricotta gnocchi, cherry tomatoes, glazed celery
Dessert
- Petite Black forest cake
- Crème Caramel