April 2012 Menu
First Course
| Crisp Greens, Fresh Herbs,Lemon Vinaigrette | |
| Seasonal Soupask your server about today’s selection | |
| Fuji Apple and Walnut salad, house made bleu | |
| Crispy Calamari, Thai herbs, Spicy dipping sauce | |
| Crab Cake, avocado wasabi puree, fresh granny smith apples |
Flat Bread Pizzas
| Classic ItalianMarinara sauce, Mozzarella, fresh basil, balsamic glaze | |
| Mediterraneankalamata olives, fresh arugula, feta | |
| Featured Pizzaask your server about today’s selection |
Sandwiches
| Hidden Inn Burger roasted tomato, pickled onion, Bibb lettuce | |
| Classic burger with your choice of; cheese, bacon, caramelized onion, fresh tomato, avocado, chipotle aioli | |
| Grilled Tofuwith soy & alfalfa sprouts… | |
| Short Rib Paninipickled onions, horseradish cream | |
| Moroccan Style Chicken Sandwichroasted tomato, chipotle aioli, ciabatta bread | |
| Duck confit sandwich with pomegranate & cranberry relish |
Second Course
| Braised Short Ribssautéed spinach, crispy molten potato, romesco sauce | |
| Catch of the dayask you server about today’s selection | |
| Grilled Tamarind Pork & Thai fried rice | |
| Fish & Chipshouse made tarter & fries | |
| Duo of Duckconfit leg & seared breast with celeriac and citrus | |
| Grilled Hanger Steak fondant potatoes, asparagus and onion marmalade… |
Children's Menu
| Chicken FingersWith French fries or sautéed vegetables | |
| Grilled Cheese SandwichWith French fries or sautéed vegetables | |
| English Muffin Cheese PizzaWith French fries or sautéed vegetables | |
| Kids Size BurgerWith French fries or sautéed vegetables | |
| Soup du jour & breadstick | |
| Pasta with garlic and butter |